Saltgrass Steak House Austin Menu (Update 2025)
Introducing the menu of Saltgrass Steak House Austin, located at 10614 Research Blvd, Austin, TX, is a journey through bold flavors and comforting dishes. Known for its mouthwatering steaks and signature Texas charm, this eatery offers a delightful range of options. Start with enticing appetizers like the Seafood Fondeaux or the Range Rattlers, setting the stage for a memorable meal.
For main courses, the Brisket Burger steals the spotlight, featuring a hearty blend of natural Texas beef and smoky flavors. Don’t miss the grilled-to-perfection Steak Salad, a wholesome mix of Certified Angus Beef atop crisp greens. Pair your meal with a refreshing Salmon Caesar Salad or dive into satisfying soups.
With each dish crafted to celebrate the essence of Texas, Saltgrass Steak House promises a culinary experience that captures the heart—and taste buds—of its patrons.
Appetizers
Range Rattlers (930 Cal)
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso Fresco (1290 Cal)
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Seafood Fondeaux (820 Cal)
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Shrimp & Chicken Enbrochette (770 Cal)
Wrapped in bacon, BBQ sauce, fried onions.
Fried Mushrooms (460 Cal)
Dusted with parmesan.
Bacon-Wrapped Quail (1300 Cal)
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
Artichoke & Spinach Dip (630 Cal)
Tostada chips, salsa.
Cheese Fries (1830 Cal)
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Crab Cakes (1050 Cal)
Jumbo lump crabmeat, lemon butter.
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
Soup & Salad (580-1200 Cal)
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
Hill Country Salad (790 Cal)
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
Grilled Chicken Salad (770 Cal)
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
Salmon Caesar Salad* (1370 Cal)
Garlic bread.
Steak Salad* (950 Cal)
Certified Angus Beef Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
Soups & Salads
Sandwiches & Burgers
Cheeseburger* (1200 Cal)
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
Grilled Chicken Sandwich (1410 Cal)
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
Texas Cheesesteak Sandwich (1790 Cal)
Shaved Certified Angus Beef Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
Brisket Burger* (2100 Cal)
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)
Maudeen’s Center-Cut Filet* (550/760 Cal)
Texas T-Bone* (1050 Cal)
Pat’s Ribeye* (960/1260 Cal)
New York Strip* (820 Cal)
Silver Star Porterhouse* (1520 Cal)
Bone-In Ribeye* (1490 Cal)
Double-Boned Smoked Pork Chop* (1070 Cal)
Pan-seared, savory bacon jam.
Double-Bone Pork Chop* (870 Cal)
Simply grilled.
Tenderloin Medallions* (560 Cal)
Tenderloin Filets, seared mushrooms, chimichurri.
PRIME RIB
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Steaks & Chops
Paired For You
Southwest Steak & Shrimp* (1090 Cal)
Blackened shrimp, tomatoes, garlic herb butter, sausage.
Smothered Filet* (670 Cal)
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Surf & Turf* (1090/1310 Cal)
Ribeye with BBQ or grilled shrimp.
Gulf Coast Steak & Shrimp* (760-1110 Cal)
Center-Cut Top Sirloin, choice of shrimp.
Smother Your Steak (190 Cal)
Sautéed mushrooms, caramelized onions, herb butter.
Sautéed Mushrooms For Sharing (200 Cal)
Mushrooms & Onions For Sharing (220 Cal)
Fried, Grilled Or BBQ Shrimp (230-440 Cal)
Sauces, Toppings & More
Shrimp & Fish
Fried Shrimp (500 Cal)
Cocktail sauce.
Grilled Shrimp (930 Cal)
Herb rice.
Stuffed BBQ Shrimp Enbrochette (1610 Cal)
Herb rice, grilled onions, tomatoes, poblano peppers.
Grilled Salmon* (480 Cal)
Salmon Oscar* (820 Cal)
Jumbo lump crabmeat, lemon butter, fried asparagus.
Shrimp Platter (840 Cal)
Fried shrimp, grilled shrimp, BBQ shrimp.
Blackened Redfish (790 Cal)
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
Marinated Grilled Chicken Breast (560 Cal)
Honey Sriracha Chicken (1170 Cal)
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
Shrimp & Chicken Tenders Platter (650 Cal)
Chicken Laredo (930 Cal)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Chicken Fried Chicken (960 Cal)
Cream gravy.
Chicken
Favorites
Chicken Fried Steak (930 Cal)
Certified Angus Beef, cream gravy.
Chopped Steak* (680 Cal)
Grated cheese, diced tomatoes.
Classic Chopped Steak* (680 Cal)
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Western Chopped Steak* (940 Cal)
Melted cheddar, grilled onions, poblanos, tomatoes.
Vaquero Tacos (1550 Cal)
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Steak K-Bob* (870 Cal)
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
BBQ Baby Back Ribs & Shrimp (780-1000 Cal)
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
BBQ Baby Back Ribs & Grilled Chicken (970 Cal)
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
BBQ Baby Back Ribs (1110 Cal)
Slow-cooked & “fall-off-the-bone.”
Grilled Chicken & Shrimp (720-940 Cal)
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
Ribs & Combinations
SIDES
SIDES
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca...
Soup & Sandwich (810/990 Cal)
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
Chicken Fried Steak (450 Cal)
Certified Angus Beef, cream gravy.
Tenderloin Tips* (770 Cal)
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
Chicken Fried Chicken (960 Cal)
Cream gravy.
Marinated Grilled Chicken Breast (560 Cal)
Chicken Laredo (930 Cal)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Fried Shrimp (320 Cal)
Cocktail sauce.
BBQ Baby Back Ribs (560 Cal)
Slow-cooked & “fall-off-the-bone.”
Chopped Steak* (680 Cal)
Grated cheese, diced tomatoes.
Western Chopped Steak* (940 Cal)
Melted cheddar, grilled onions, poblanos, tomatoes.
Classic Chopped Steak* (680 Cal)
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Vaquero Tacos (1060 Cal)
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Lunch
Lunch - Steak Platters
Wagon Boss Center-Cut Top Sirloin* (490/610 Cal)
Bacon-Wrapped Filet* (390 Cal)
Prime Rib* (630 Cal)
Prime Rib, herb crusted & slow-roasted.
Pat’s Ribeye* (810 Cal)
Gulf Coast Steak & Shrimp* (640-990 Cal)
Center-Cut Top Sirloin, choice of shrimp.
Tenderloin Medallions* (560 Cal)
Tenderloin Filets, seared mushrooms, chimichurri.